Why does my sandwich get soggy

Here are three:. Close Contact Put wet ingredients directly onto the bread so the moisture has access to its bread sponge instead of building up on a stupid piece of lettuce you foolishly used as a sog guard and then running onto your lap. Use That Liquid Stop draining everything so well! Tomato juice and pickle brine can make a dry sandwich just as juicy as a fatty piece of meat. So the simple solution is Here's how.

I'm not a big fan of having sandwiches on toasted bread, but if you lightly toast it , it won't develop the toasted flavor, but it will keep the sogginess away. A quick toast or a long one, if you are a toasted bread fan gives the bread a protective crust that helps keep the moisture from permeating the interior of the bread. And if you want to assure that chewy and fluffy bread texture, despite toasting, just use a thick bread. A little olive oil on each slice of bread makes a world of difference.

Don't add much, or your sandwich will get greasy, but a light coating will repel any liquids that try to enter the bread. When making a sandwich it's customary to apply your mayos, mustards, and aiolis directly to the bread.

However, when making a sandwich to be consumed later, avoid this practice like the plague. Instead, spread your condiments on the inside of your meat and cheese , which should be placed directly on the bread. That way the condiments never come into contact with that gorgeous, un-soggy bread. It also helps keep the ingredients from slipping off when you consume the sandwich. When you wash your lettuce, it's usually still a little damp, even after a run through the salad spinner.

Normally when we make a sandwich, we put the mayo or mustard or spread on the bread and then add the cheese or salami or whatever other protein you're using. But if you're consuming your sandwich later, then you need to change the way you make sandwiches. Put the protein on your bread and then add the mustard or mayo to your sandwich. This way the bread will also not get soggy. Tip 4: Dry Your Greens. If you're adding lettuce or spinach to your sandwich make sure it's completely dry.

Even after you run it through a salad spinner, green leaves take time to dry out. Pat them with a paper towel to make sure they don't have any moisture which can make your sandwich soggy.

Tip 5: Wrap It Right. You can do all the above and then if you just put it in a tiffin box, your perfectly good sandwich is going to fall apart - again. You can put your sandwich is a Ziploc bag and suck out all the air with a drinking straw or you can wrap it up in parchment paper or a plastic wrap.

This will keep your sandwich in one piece and taste fresh. Oddy Uniwraps Food Wrapping Paper.