Does Masala Chai have health benefits? Indian masala chai - tea brewed with milk, ginger, and crushed spices, a refreshing, anti-inflammatory drink with ayurvedic properties.
Print Recipe Pin Recipe. Prep Time 2 mins. Cook Time 5 mins. Resting time 3 mins. Course Drink. Cuisine Indian.
Servings 2 cups. Calories 65 kcal. In a saucepan, add the water. Heat on the stovetop. Grate the ginger or pound it using a mortar and pestle. Add to the water that is being heated. Gently pound the whole spices cardamom, cloves, cinnamon stick, peppercorns, fennel seeds and add them to the water. Let the water come to a boil.
Once the water starts boiling, lower the heat and add the tea leaves. Let it simmer or 1 minute. Lower the heat, add the milk and sugar, and let it simmer for 1 more minutes. Turn off the heat and let the chai sit for minutes. To serve, strain the chai using a mesh strainer. Serve hot. Keyword chai, Masala, tea. Have you Tried this Recipe? Tag me Today! Tag me on Instagram! By Anjum Anand. From Indian Food Made Easy. Share Share this with. Print recipe. Method Heat the water and milk in a pan with the spices and ginger until it comes to the boil.
Related Recipes. So my son can take it for work? Hi Leonie - Sure, you can use the just boiled masala chai in a thermos and it works great for hours that's how long I have tried, it might work for longer. Your email address will not be published. Skip to primary navigation Skip to main content Skip to primary sidebar Skip to footer menu icon. Jump to Recipe. Tried this recipe? Print Save Saved! Servings: 2. Calories: Course: Beverage. Cuisine: Indian.
Diet: Gluten-free, Vegetarian. Method: Stovetop. Prep Time: 5 mins. Cook Time: 10 mins. US Customary Metric. Heat water in a pot on medium-high heat. Add the crushed spices to the water. Grate the ginger directly into the pot of water. Reduce heat to medium and bring the water to a boil.
Add the tea leaves and let it boil for a minute. You can also add sugar at this time or add it in the cup when serving. Add milk and stir it in. Bring the tea to a boil. The tea can overflow easily, so keep a close eye. Once the tea comes to a boil. Turn off the gas and cover with a lid for one minute. You can leave out the ground ginger. An important thing to remember about making authentic masala chai is that you want to have a very strong tea base to stand up to the milk and spices.
So unlike regular tea drinks, the tea is steeped or boiled for longer in the water, and boiled further WITH the milk as well. This is different from making regular tea drinks where the leaves are only steeped for a maximum of 3 — 5 minutes. Water, loose tea, and some of the spice mix are boiled together until you have a robust tea flavor in the base. You can add any type of sweetner, from sugar to honey or even a sugar replacement.
You can also add as much or as little as you like. Usually Masala chai is sweet, but we prefer it with less sugar. Strain, and then if you prefer, you can froth the chai using a frothing stick, OR take the traditional route and pour the tea from one jug to another.
I understand the need to cut down on time from your morning routine, especially on busy week days. When I make this ahead of time, I prefer to boil the water, spices, and tea together. Dissolve the sugar in the mix and strain the tea mixture. This tea mixture can be kept in the fridge for up to 3 days. I just mix the tea with milk at a 2 : 1 ratio and heat it in a saucepan or microwave.
But more often than not, I make this in advance because I want to drink a glass of ice cold masala chai. Just mix, stir, and drink! For a vegan version, you only have to use a plant based milk instead of regular milk. This is an incredibly refreshing drink. The perfect warming drink for winter, but just as satisfying any other time of the year!
The masala mix here is complex, a little spicy, and very satisfying. This recipe makes a HUGE amount of this mix, so you can add this spice mix to other recipes too. You can make a spiced steamer by adding some of the spice mix into this vanilla steamer recipe.
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